It’s all about flavours at Fusion Beef, a restaurant that is famous for Teochew-style beef noodles. With years of training in Guangzhou, the head chef has brought his knowledge to Malaysian shores, combining it with fresh local ingredients for a delightful dish! The secret is in the broth: high-quality beef is stewed for over 6 hours with 13 different herbs and spices. After that, the tender meat, rich soup base and springy noodles and arranged in a bowl and served hot. Try it today and you’ll understand what the hype is about!