Kwan Kee Store

Kwan Kee Store

Founded in 1965, Kwan Kee Store has dedicated itself to preserving traditional pastry-making methods. For decades, it has adhered to the ancient technique of stone-grinding rice milk paste—never using ready-made flour—to preserve the authentic taste and texture of classic treats.The bakery’s best-selling items, like Rice Bowl Cake, Steamed Sesame Cake, White Sugar Sponge Cake, and Steamed Red Bean Cake, are all handmade daily using freshly milled rice, guaranteeing that each bite stays true to its heritage.

Halla Holla

Halla Holla

Halla Holla is an artisanal bakery, started by a former bassoonist turned baker, Terence Chong. There is certainly a melodious harmony in every Halla Holla offering! Made with their signature starter, each loaf and pastry is baked fresh daily for maximum flavour and aroma. While they are famous for their sourdough bread, you will also find croissants, pretzels, and other seasonal offerings, too. Come on over and grab some just-out-of-the-oven goodness for yourself!

Kwan Kee Store

Kwan Kee Store

Founded in 1965, Kwan Kee Store has dedicated itself to preserving traditional pastry-making methods. For decades, it has adhered to the ancient technique of stone-grinding rice milk paste—never using ready-made flour—to preserve the authentic taste and texture of classic treats.The bakery’s best-selling items, like Rice Bowl Cake, Steamed Sesame Cake, White Sugar Sponge Cake, and Steamed Red Bean Cake, are all handmade daily using freshly milled rice, guaranteeing that each bite stays true to its heritage.

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